$57.99 price per bottle
Falernum is indigenous to Barbados, where Velvet Falernum is a longtime staple item of its many resorts and bars. The sweetness, spice, lime, and almond character of this rum-based liqueur provides weight and texture to classic rum and wine punches. Today, Falernum is a staple for tropical drinks such as swizzles, Zombies, and other Tiki drinks. Try the island favorite with 2 parts aged rum, 3 dashes Angostura and a squeeze of lime. John D Taylor’s Velvet Falernum is considered by many as the original Falernum, and is today produced by R. L. Seale Ltd. Famed rum distiller R. L. Seale has been a family-owned business since launching in Barbados in the 1920s. It is currently run by Sir David Seale and his son Richard from the Foursquare Rum Distillery. Recipe To The Sun Cocktail Shake with ice: 1. 5 oz Smith & Cross Traditional Jamaica Rum 0. 5 oz Rothman & Winter Orchard Apricot Liqueur 0. 5 oz John D. Taylor’s Velvet Falernum 0. 75 oz lime juice 1 dash Angostura Bitters Strain into a coupe. Garnish with a lime wheel.
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