$51.99 $49.99 price per bottle Expert Advice
Wine maker notes This wine is the result of a severe selection of the best grapes of Monastrell Cabernet Sauvignon variety. The grapes were harvested in the third week of October, at its optimum ripening point in 15 kg boxes. The selected fruit was chosen by the same wisely hands that did it the previous year. The grapes corresponding to each variety were fermentedmacerated in contact with the skin for 20/30 days at a controlled temperature of 28ºC. It has spent 12 months in new French oak barrel.
Producer Ego, talento, infinito are the three identifying words that have been able to make this possible; three words that define what we want to transmit. The founders have been bound to the wine world for more than a decade; it may seem a little time compared to other wineries, but long enough to feel fascinated by the magical combination of the soil and the native grape variety, the Monastrell. They have devoted themselves to construct a project whose cornerstone is to count on the best vineyards of the area in order to obtain the best possible fruit to create the liquid that, as Socrates said, transports us to a sweet happiness. Ego, Talento, Infinito are the three identifying words that have been able to make this possible; three words that define what we want to transmit. Ego: The concept of I Talento : The capacity for the performance or execution of an occupation Infinito : The limitless power of the dream These three words personify the core of our wines, which combine the results of blending the actions and reactions, successes and failures of our short existence.
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