$69.99 price per bottle
With a delicate, fragrant flavour, Nocello is a liqueur made from walnuts and hazelnuts with an alcohol content of 24% by volume. Ideal served straight, on the rocks or chilled in the freezer. A wonderful addition to espresso coffee and cappuccino, and also as an ingredient in cocktails and long drinks. Over the last few years, liqueur Nocello by Toschi has obtained several awards at international level. In 2004 it won the Gold medal at the IWSC in London. The year 2005 was particularly full of success and awards for Toschi Nocello; it won the IWSC Silver medal in London, the Silver medal at the Internationaler Spirituosen Wettbewerb in Germany, and the Silver medal at the IWSC of San Francisco. In 2007 Nocello won the IWSC Silver medal in London. In 2008 and in 2010 it won the IWSC Silver medal in London. Producer TOSCHI COMPANY The company Toschi was established in 1945 in Vignola (Modena), when Giancarlo and Lanfranco Toschi first dipped the famous Vignola cherries into alcohol to preserve them and enjoy them all year round. FRUITS STEEPED IN ALCOHOL, BALSAMIC VINEGAR Over its 65 years in the business, the company has enormously enlarged its range of products; now they range from fruits steeped in alcohol to liqueurs (Fragoli, Mirtilli, Nocino, Nocello, Lemoncello), from syrups to semiprocessed products for pastry makers and ice-cream parlours (Toppings for garnishes, ice-cream bases, etc. ), to the Aceto Balsamico di Modena IGP (PGI, protected geographical indication). QUALITY PRODUCTS The mission of Toschi Vignola Srl is to offer quality products to the market, at the same time respecting tradition and territorial features. QUALITY CERTIFICATION In 2000 Toschi Vignola received the UNI-EN-ISO 9001:2000 certification. In 2006 it obtained the IFS certification for all its products. The company, which is now being headed by Giorgio Montorsi and Massimo Toschi, is located in Savignano sul Panaro and has 65 employees.
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