$56.99 $53.99 price per bottle
A Premium Junmai Sake infused with all-natural cucumber to make the world’s first cucumber sake. Completely Gluten-Free, Sulfite-Free, and Tannin-Free. Delicate, light and refreshing with the crisp flavor of fresh cucumber and a smooth finish. Enjoy chilled in a wine glass or in a delicious cocktail. Infused with the all-natural flavor of fresh cucumber, TY KU Cucumber Sake captures the rejuvenating sensation of a day at the spa. Technical notes RICE: Specialty Akebono rice from Japan, polished away over 30% for purity. WATER: Pristine iron-free natural spring water from the mountains of Japan. YEAST: Famed #901 yeast strain brings forth pleasing fragrance and aroma. KOJI: Handmade koji rounds out the full-body and flavor.
Producer TYKU is the leader in Premium Sake with the most awarded, best tasting and fastest growing Japanese Sake in the U. S. Made from only 4 all-natural ingredients - premium non-GMO rice, pure soft water, yeast, and handmade koji - making it one of the purest alcoholic beverages on the planet. The clean alternative to wine with 12-15% alcohol by volume, but Gluten-free, Sulfite-free, Tannin-free, and five times less acidity than wine. Handcrafted and imported from the famed Umenoyado Brewery right in the heart of Nara, Japan.
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