$215.99 price per bottle Expert Advice
EXPOSURE: vineyards in loc. Annunziata subzone Rocche dell’Annunziata, measuring 3000 metres, facing south at 270 metres above sea level SOIL: Calcareous – Clay YIELD PER HECTARE: 5. 5/6. 0 tonnes of grapes HARVEST TIME: early-mid October VINIFICATION: in stainless steel tanks, with frequent pumping over, for about 6 days, with skins, followed by completion of alcoholic fermentation in stainless steel tanks for about 10 days. and malolactic fermentation in barriques. AGEING: in French barriques, 50% new and 50% already used for 24 months; bottling in July the year before release for sale; sale in March of the fourth year after harvesting.
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