2154676*-od
$63.39 $58.49 price per bottle Expert Advice
Fully matured 7-10 year old agaves are harvested by hand. Taken to the distillery where they are cooked for 18 hours at 100°C to convert the starched to sugars. The agaves are shredded and the juice(miel) is then fermented in tanks at a consistent 32°C utilizing a proprietary strain of yeast developed by Don Roberto. After fermentation, product is double distilled utilizing a process that combines pot-still distillate with column distillation.
| Producer |
| Fusion of old world traditions and techniques coupled with modern technology and innovation. |
| ABV: | - |
| Distillery: | - |
| Vintage: | - |
| Region: | - |
| Size: | 750 ml |
| Availability: | Currently Out of Stock |
| Distributed by: | IW |
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