35661-od
$56.99 price per bottle Expert Advice
| Wine maker notes |
| Established in 1870, Iwagawa Jozo still utilizes old-world technology to produce shochu that evokes the flavors of the traditional era. Located in Soo City, where the soil if highly comprised of volcanic ash, the area is nationally recognized for the quality of its imo (Japanese Sweet Potato) cultivation. Iwagawa Jozo uses subterranean water filtered through volcanic ash and prized imo of the region to produce prideful shochu via traditional methods. |
| Producer |
| Established in 1870, Iwagawa Jozo still utilizes old-world technology to produce shochu that evokes the flavors of the traditional era. Located in Soo City, where the soil if highly comprised of volcanic ash, the area is nationally recognized for the quality of its imo (Japanese Sweet Potato) cultivation. Iwagawa Jozo uses subterranean water filtered through volcanic ash and prized imo of the region to produce prideful shochu via traditional methods. |
| ABV: | - |
| Distillery: | - |
| Vintage: | - |
| Region: | - |
| Size: | 750 ml |
| Availability: | Currently Out of Stock |
| Distributed by: | IW |
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