$80.99 price per bottle Expert Advice
WEALTH AND AUTHENTICITY The rich and intense style of Jamaica and Barbados, with their notes of plum, banana and vanilla, is enhanced by meticulous blending and further maturation, in France. The result is a profound structure spiced with notes of cinnamon and clove, whose smoky quality adds texture. An ideal companion for cocktails. TECHNOLOGY Alc. /Vol. : 40% Origin : Barbados and Jamaica Raw material : Molasses Fermentation : Barbados : 72 hours / Jamaica : 2 weeks Distillation : Barbados : twin Column & Pot Still / Jamaica : Pot Still John Dore Ageing : Blend of Barbados 1 to 3 y. o; Jamaican Pot Still High Ester (10 to 15 y. o. ); "Petites Eaux" aged rum, Ferrand technique. Final blended into a wooden vat for 3 to 6 months in France TASTE PROFILE Color : Burnt orange Nose : Hints of black peppercorn, clove, cinnamon, baked cherry, prune, molasses; later sniffs encounter forest, leaves, black tea, dry stone. Palate : Entry is fruity with white raisins, dried pineapple, and is off-dry. midpalate is spicy, piquant, minerally, and significantly drier than the entry stage. Ends spicy.
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