The Family Anejo embodies the full expression of the Santoyo values, traditions, and centuries of heritage, which have gone into the making of this tequila. Prepared only in small batches with the utmost care this tequila is aged for at least 2 years, achieving the classification of "Anejo. " It's deep copper hues enthrall the eye, while the nose is pleasured by notes of caramel, almond and vanilla. On the palate, you find mild citrus opening notes leading in to butterscotch caramel and vanilla finishing. So smooth and sweet.
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