$54.99 price per bottle
Grape Varietals : Colombard, Gros-Manseng. Fermentation & Venification : The Colombard is picked 2 weeks before the Gros-Manseng. The fruit is cooled and given 12 hours of maceration on its skins. The juice is then cold stabilized and lightly cleared. It ferments at low, controlled temperature and is aged on the fine lees for 3 months. The wine is assembled the January after harvest. Energetic, intense and expressive citrus and tropical fruit flavors, and elegantly bright, mineral length.
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